5/18 - SPRING - 8 Courses One Seating

5/18 - SPRING - 8 Courses One Seating


May 18th , 2019 • 8:00 p.m.

This Spring, We will take you on a journey through some of the best culinary regions of the South Asia and South East Asian Subcontinent while sharing dishes we have never shared before. Going forward this year, the Wazwan team is committed to challenge ourselves to bring you completely revamped menu every single night. We will continue our tradition since day 1, a portion of the proceeds form every single dinner this upcoming year will help us continue to bring our Wazwan Community Dinners to our fellow citizens at St Teresa’s Church of Avila & The Cornerstone Outreach Center in our city. Thank you in advance and we look forward to having you in for dinner.



Quattro Funghi | Gochujang | Red Sorrel

Scallop Crudo

Coconut Chutney | Gun Powder | Pea Shoots | Ginger


4 Ways - Pomme souffle | Peruvian Fingerling | Turmeric Yukon | Crispy Ube Skin


Heirloom Corn Roti | Mango Chutney | Mint |


Green Chili | Cashew | Savoy Cabbage | Leeks

Tandoori Fried Chicken

Sticky Rice | Achara | Spicy Honey Butter

Full Stop

Gushtaba | brown butter | Cumin Papadum

Ghulab Jamun

Almond Tuile | Saffron Granita | Saffron Chantilly

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