*SOLD OUT* 2/22 - Winter - 10 Courses One Seating

*SOLD OUT* 2/22 - Winter - 10 Courses One Seating

120.00

February 22nd , 2019 • 8:00 p.m.

This Winter we will take you on a journey through some of the best culinary regions of the South Asian Subcontinent. The upcoming Winter menu will also reflect our Chef’s travel’s in Thailand and a deeper exploration of Kashmiri Wazwan, through our eyes.

Tasting Menu:

Samosa

Quattro Funghi | Black Truffle| Wood Ear Dust

Salmon Crudo

Tom Kha Gai | Shallots | Sesame

Hor Mok

Crab | Basil | Citrus

Paneer

Mango | Jalapeno | Rojo | Tamale

Momo

Rogan Josh | Pickled Champignon | White Pearl

Paratha

Red Snapper | Coconut | Lime

Tandoori Fried Chicken

Som Tam | Spicy Honey Butter | Corn Griddle Cake

Scallop

Green Thai Emulsion | Crimini | Asparagus | Cilantro Blossom | Caviar

Gushtaba

Koshur Aanchar | Lamb Jus | Mint Blossoms

Dawlat ki Chaat

Saffron | Pistachio | Chantilly Cream

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