11/24 - Fall - 10 Courses One Seating *SOLD OUT*

11/24 - Fall - 10 Courses One Seating *SOLD OUT*

120.00

November 3rd, 2018 • 8:00 p.m.

This Fall we will take you on a journey through some of the best culinary regions of the South Asian Subcontinent. The upcoming fall menu will also reflect our Chef’s travel’s in Thailand and a deeper exploration of Kashmiri Wazwan, through our eyes.

Tasting Menu:

Samosa

Quattro Funghi | Black Truffle| Wood Ear Dust

Salmon

Tom Kha Gai | Shallots | Ginger

Hor Mok

Crab | Basil | Citrus

Paneer

Mango | Jalapeno | Rojo | Tamale

Momo

Rogan Josh | Pickled Champignon | White Pearl

Paratha

Red Snapper | Coconut | Lime

Tandoori Fried Chicken

Som Tam | Spicy Honey Butter | Hawaiian Role

Scallop

Green Chili | Cucumber | Cilantro Blossom | Caviar

Gushtaba

Koshur Aanchar | Lamb Jus | Mint Blossoms

Dawlat ki Chaat

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