Spring - 6 Courses - One Seating at 8pm on 4/27 * SOLD OUT *

Spring - 6 Courses - One Seating at 8pm on 4/27 * SOLD OUT *

85.00

April 27th, 2018 • 8:00 p.m.

This Spring we will take you on a journey through some of the best culinary regions of the South Asian Subcontinent, with our twists along the way.

Tasting Menu:

Makki ki Roti
Chat | Radish | Frisée | Green onion | Paneer Crumble | Sweet & Hot Peppers.

Scallop
Scallop | Thai Emulsion | Pickled Heirloom Carrot | Cilantro blossoms.

Tuna Tartare
Ahi Tuna | Avocado | Spring Onion| Micro Basil | Sesame Crisp

Steak
Guajillo Chili | Spinach | Pickled Fresno | Micro Green Salad

Tandoori Fried Chicken

Chicken Thigh | Corn Cake | Tandoori Honey Butter

Carrot Ka Halwa
Carrot Halwa | Vanilla | Almond Crumble

sold out
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