Spring - 6 Courses - One Seating at 7:30pm on 3/24 *SOLD OUT*

Spring - 6 Courses - One Seating at 7:30pm on 3/24 *SOLD OUT*

85.00

March 24, 2018 • 7:30 p.m.

This Spring we will take you on a journey through some of the best culinary regions of India, with our twist on it of course. 

Tasting Menu:

Makki ki Roti
Chat | Radish | Frisée | Green onion | Paneer Crumble | Sweet & Hot Peppers.

Scallop
Scallop | Thai Emulsion | Pickled Heirloom Carrot | Cilantro blossoms.

Tuna Tartare
Ahi Tuna | Avocado | Spring Onion| Micro Basil | Sesame Crisp

Tandoori Fried Chicken
Chicken Thigh | Corn Cake | Tandoori Honey Butter

Steak
Guajillo Chili | Spinach | Pickled Fresno | Micro Green Salad

Carrot Ka Halwa
Carrot Halwa | Vanilla | Almond Crumble

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